The HS First Year students who have opted for the Vocational Course in Agriculture–Horticulture are actively engaged in practical learning. As part of their hands-on training, they have started sowing seeds in their respective plots within the cultivation area. The students have selected a variety of
of winter vegetable crops, which will help them understand different aspects of crop growth, duration, maintenance practices, and overall management. Through this activity, they are gaining valuable exposure to real-time agricultural practices and developing essential skills for future horticultural work.
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